1 lb. sharp cheddar cheese
2 med. onions
1 (4 oz.) jar jalapeno peppers
1/8 tsp. Tabasco sauce
3/4 c. mayonnaise
Dash salt

Using a medium size blade, put cheese, onions and peppers through food chopper. Add mayonnaise, Tabasco and salt; mix well. Store mixture in refrigerator for at least 24 hours. Serve with crackers. Makes 3 cups.