HOT CRABMEAT SPREAD 
1 (8 oz.) pkg. Philadelphia cream cheese, softened
2 tbsp. Worcestershire sauce
Grated onion
Accent
1 (6 oz.) pkg. "Wakefield" snow crabmeat

Defrost snow crabmeat in the refrigerator overnight. Drain in a sieve to remove liquid.

Mix together softened cream cheese, Worcestershire sauce, onion and Accent. Add crabmeat. Place in small lightly greased casserole and bake at 350 degrees for 30 minutes.

 

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