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GRANDMA YEARS' SOFT MOLASSES COOKIES | |
1/3 c. shortening 1 c. sugar 1 1/2 c. molasses 2/3 c. water 7 c. flour 1 tsp. cinnamon 1 tsp. salt 1 tsp. allspice 1 tsp. ginger 1 tsp. cloves 2 tsp. baking soda Mix shortening, sugar, molasses and water thoroughly. Blend all dry ingredients together and add to molasses mixture. Chill. Roll and cut in desired shape. Brush with milk and sprinkle with sugar or bake plain and frost after cooled. Bake at 350 degrees for 10 to 12 minutes. |
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