GRANDMA YEARS' SOFT MOLASSES
COOKIES
 
1/3 c. shortening
1 c. sugar
1 1/2 c. molasses
2/3 c. water
7 c. flour
1 tsp. cinnamon
1 tsp. salt
1 tsp. allspice
1 tsp. ginger
1 tsp. cloves
2 tsp. baking soda

Mix shortening, sugar, molasses and water thoroughly. Blend all dry ingredients together and add to molasses mixture. Chill. Roll and cut in desired shape. Brush with milk and sprinkle with sugar or bake plain and frost after cooled. Bake at 350 degrees for 10 to 12 minutes.

 

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