1 tsp. salt
2 tsp. baking soda
1 tsp. ginger
1/2 tsp. nutmeg
1/2 tsp. cinnamon
Flour
1 c. Wesson oil
1 c. sugar
1 c. molasses
1 c. sour milk (use real sour milk or add 2 tbsp. vinegar into 1 c. milk)

Sift soda, salt, spices into 1 cup flour. Mix oil, sugar, molasses, sour milk and the 1 cup of flour (with the soda, salt and spices). Slowly add more flour until you have a soft dough (all together ABOUT 6 1/2 cups flour).

Pat out on floured board to about 1/2 inch thick and cut with a floured cookie cutter OR roll dough into balls and slightly flatten with your palm onto an ungreased cookie sheet. Bake at 350 degrees for 10 to 12 minutes.