1 1/4 lb. pork shoulder or butt, cut up
1 tsp. salt
1 tbsp. sugar
2 cloves garlic, minced
2 tbsp. soy sauce
1 tbsp. hoisin sauce

Marinate pork in all seasoning overnight, turning occasionally. Wrap in foil, bake at 375 degrees for 30 minutes. Unwrap the foil, pour juice out; leave unwrapped and bake for 15 more minutes. Boil 4 minutes (or until browned) on each side. Slice and serve.