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PINEAPPLE CAKE | |
1 box white cake mix Bake cake as directed. FROSTING: 1 can Eagle Brand milk Juice of 2 lemons 1 sm. can crushed pineapple, drained 6 oz. container Cool Whip Whip Eagle Brand milk with lemon juice. Add Cool Whip and drained pineapple. Spread over cool cake. |
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