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POTATO BISCUITS | |
1 c. sifted enriched flour 3 tsp. baking powder 1 tsp. salt 2 tbsp. shortening 1 c. mashed potatoes About 1/2 c. water or milk Mix and sift flour, baking powder and salt. Blend in shortening. Add potato and mix thoroughly. Then add enough liquid to make a soft dough. Roll dough lightly to about 1/2 inch in thickness. Cut into biscuits. Bake in hot oven (400 degrees) 12-15 minutes. |
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