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POPPY SEED DESSERT BREAD | |
3 c. flour 1/2 tsp. salt 1 1/2 tsp. baking powder 3 eggs 1 c. plus 2 tbsp. oil 1 1/2 tsp. vanilla 1 1/2 tsp. butter flavoring 2 c. sugar 1 1/2 c. milk 1 1/2 tsp. poppy seeds 1 1/2 tsp. almond extract FROSTING: 3/4 c. sugar 1/4 c. orange juice 1/2 tsp. vanilla 1/2 tsp. almond extract Mix all ingredients 1 to 2 minutes with electric mixer. Pour into 2 greased loaf pans. Bake at 350 degrees for 1 hour and 10 minutes or until toothpick comes out clean. Remove from pan and pour frosting over top while warm. |
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