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BRENDA'S POPPY SEED BREAD | |
3 c. flour (sift, then measure) 1 1/2 tsp. baking powder 1 1/2 c. milk 2 1/4 c. sugar 1 1/2 tsp. vanilla 1 1/2 tsp. almond extract 1 1/2 tsp. butter flavoring 1 1/2 tsp. salt 3 eggs 1 1/8 c. oil 1 1/2 tbsp. poppy seeds Mix all ingredients together for 2 minutes. Pour into 2 greased loaf pans. Bake 350 degrees for one hour. Test for doneness. Cool 5 minutes. GLAZE: 1/4 c. orange juice 3/4 c. sugar 1/2 tsp. vanilla 1/2 tsp. almond extract 1/2 tsp. butter flavoring Mix all ingredients and heat until sugar is dissolved. Pour glaze over bread while in pans and make holes in bread with toothpick. |
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