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ALMOND POPPY-SEED BREAD | |
3 c. flour 2 3/4 c. sugar 1 1/2 tsp. baking powder 1 1/2 tsp. salt 3 eggs 1 1/2 c. milk 1 1/2 c. oil 3 tsp. poppy seeds 3 tsp. vanilla flavoring 3 tsp. almond flavoring 3 tsp. butter flavoring Blend all together in one bowl and beat 2 minutes with electric mixer. Turn into two greased loaf pans. Bake about one hour at 350 degrees. A straw inserted in center comes out clean when done. GLAZE: 1/4 c. orange juice 3/4 c. sugar 1/2 tsp. vanilla flavoring 1/2 tsp. almond flavoring 1/2 tsp. butter flavoring Blend all together in saucepan. Bring to a boil, simmer 5 minutes. Brush over loaves while warm. |
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