ALMOND POPPY-SEED BREAD 
3 c. flour
2 3/4 c. sugar
1 1/2 tsp. baking powder
1 1/2 tsp. salt
3 eggs
1 1/2 c. milk
1 1/2 c. oil
3 tsp. poppy seeds
3 tsp. vanilla flavoring
3 tsp. almond flavoring
3 tsp. butter flavoring

Blend all together in one bowl and beat 2 minutes with electric mixer. Turn into two greased loaf pans. Bake about one hour at 350 degrees. A straw inserted in center comes out clean when done.

GLAZE:

1/4 c. orange juice
3/4 c. sugar
1/2 tsp. vanilla flavoring
1/2 tsp. almond flavoring
1/2 tsp. butter flavoring

Blend all together in saucepan. Bring to a boil, simmer 5 minutes. Brush over loaves while warm.

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