2 1/4 c. sugar
1 1/8 c. vegetable oil
3 eggs
1 1/2 c. milk
1 1/2 tsp. salt
1 1/2 tsp. baking powder
1 1/2 tsp. vanilla
1 1/2 tsp. almond extract
1 1/2 tsp. butter extract
1 1/2 tbsp. poppy seed

Add sugar, oil, and eggs; alternate milk with sifted salt and baking powder. Add last 4 ingredients. Beat 2 minutes. Fill pans 1/2 full. Bake at 350 degrees in small pans for 35-40 minutes, in large pans for 40-45 minutes. Makes 6 small pans.

Take out of pans. Poke large holes with toothpick and frost on rack while warm.

FROSTING:

3/4 c. sugar
1/2 tsp. vanilla
1/2 tsp. butter flavoring
1/4 c. orange juice

Heat to make glaze.