5 oz. wide noodles (2 c. broken up)
1 (7 oz.) can tuna, flaked (1 c.)
Black pepper
1 can condensed cream of mushroom soup
1/2 c. milk
1 c. crushed potato chips

Boil noodles. Pour into 12 x 8 x 2 inch baking dish. Arrange tuna on top. Sprinkle lightly with pepper. Mix soup and milk; pour over all. Cover with potato chips and bake at 375 degrees for 25-30 minutes.