2 cans tuna, drained
1 can all green asparagus
1 can cream of mushroom soup
1 can cream of chicken soup
1/2 c. mayonnaise
1 (4 oz.) can mushrooms
1 c. grated cheddar cheese
1 c. crushed potato chips
1 (6 oz.) pkg. small egg noodles
1/2 bell pepper

Cook and drain noodles. Sliver green pepper and saute in 1 tbsp. butter. Heat soups and add mayonnaise, bell pepper, and mushrooms. Assemble in layers in buttered casserole, noodles, asparagus, tuna, soup mixture, cheese, potato chips. Bake at 325 degrees for 30 minutes. Serve with fruit salad and bread.