TUNA OR CHICKEN CASSEROLE 
6 oz. noodles (3 c. dry)
6 oz. sm. can tuna or chicken
1/2 c. mayonnaise
1/3 c. chopped onion
1/2 tsp. salt
10 1/2 oz. can cream of mushroom or chicken soup
1/2 c. milk
8 oz. grated Cheddar cheese

Cook noodles and drain. Combine tuna or chicken, mayonnaise, onion and salt with noodles; set aside. Blend soup and milk. Heat through; then add cheese until melted. Mix together with noodles. Butter glass, 9x13 inch oblong dish. Bake, uncovered, at 350 degrees for 30 minutes.

 

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