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TUNA OR CHICKEN CASSEROLE | |
6 oz. noodles (3 c. dry) 6 oz. sm. can tuna or chicken 1/2 c. mayonnaise 1/3 c. chopped onion 1/2 tsp. salt 10 1/2 oz. can cream of mushroom or chicken soup 1/2 c. milk 8 oz. grated Cheddar cheese Cook noodles and drain. Combine tuna or chicken, mayonnaise, onion and salt with noodles; set aside. Blend soup and milk. Heat through; then add cheese until melted. Mix together with noodles. Butter glass, 9x13 inch oblong dish. Bake, uncovered, at 350 degrees for 30 minutes. |
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