6 oz. med. RF egg noodles
1/2 c. mayonnaise
1 tsp. salt
1 can cream of mushroom soup
1 can sm. peas
1 can tuna
1/3 c. chopped onion
1/2 c. milk
1 c. cheddar cheese (shredded)

Cook noodles in slightly salted water, drain. Add tuna, mayonnaise, peas, onion, and salt. Blend in soup, milk, and cheese. Bake at 425 degrees for 20 minutes.