1 (13 oz.) can tuna
1 (16 oz.) pkg. broad noodles
2 cans Cheddar cheese soup
Potato chips, crushed

One can may be substituted with 1 can of cream of celery or cream of mushroom soup.

Cook noodles until done, drain. Add tuna after it is drained. Add soups with 1 can of water. Mix well. Pour into glass baking dish. Top with crushed potato chips. Bake at 350 degrees for 45 minutes.