1 (10 oz.) pkg. frozen chopped broccoli
1 egg, lightly beaten
1 (1 lb.) can cream style corn
1 tbsp. grated onion
3 tbsp. melted butter
1 c. herb seasoned stuffing mix

Pour boiling water over broccoli and drain. Combine egg, broccoli and corn. Combine stuffing, butter and onion. Grease a 2 quart casserole. Alternate broccoli and stuffing mixture. Add 1/4 cup stuffing mix for topping. Bake at 350 degrees for 35 to 40 minutes.