6 oz. Muenster cheese
1 egg, beaten
3/4 c. flour
1/2 tsp. salt
1/8 tsp. pepper
1 c. milk
1/4 c. chopped salami or pepperoni
1/2 tsp. oregano

Shred or chop cheese. Reserve half for topping. Mix half with remaining ingredients. Pour into well greased 8" pie plate. Bake 30 minutes at 425 degrees. Sprinkle with remaining cheese. Bake two more minutes. Cut into wedges to serve. Garnish with olives.