1 (1 lb.) loaf frozen bread dough
1/4 c. (1/2 stick) unsalted butter
1 tbsp. finely chopped fresh parsley
1 tbsp. beaten egg
1 tsp. garlic salt

Thaw bread just until it can be sliced, about 20 minutes. Cut into 15 pieces.

Melt butter in small saucepan over low heat. Remove from heat. Stir in parsley, egg and salt. Roll bread pieces into balls. Dip each into butter mixture, coating completely. Arrange in single layer in buttered 9x5 inch loaf pan. Let rise in warm draft-free area until doubled, about 2 1/2 hours.

Preheat oven to 350 degrees. Bake until top is golden brown, about 25 minutes. Let cool slightly in pan before serving. Makes 1 (9x5 inch) loaf.