3 pt. red tomatoes
3 pt. green tomatoes
1 qt. sm. white onions
3 red sweet peppers
3 green peppers
1 bunch celery
1 med. cabbage
1/4 c. pickling salt
3 pt. sugar
3 pt. cider vinegar
1/2 c. mustard seed
1/2 tsp. cinnamon
1 tsp. ground cloves
1/2 c. mixed spices
20 half pint jars

Tie all spices in cheese cloth bag. Put tomatoes, onion, peppers, celery and cabbage through meat grinder. Add salt. Let stand overnight. Drain in the morning. Add sugar, vinegar and spice bag. Cook slowly uncovered for 1 hour. Pour in sterile jars while hot. Seal. Makes about 20 half pints.