1 box white cake mix
1 box strawberry jello
1 cup Wesson oil
1/2 cup milk
4 eggs
1 cup strawberries
1 cup chopped pecans
1 cup coconut

Filling:

1 stick butter
1 box powdered sugar
1/2 cup strawberries
1/2 cup chopped pecans
1/2 cup coconut

Mix all of cake ingredients together and bake as 3 layers. Meanwhile, cream butter and sugar and add other ingredients. When layers are cool, spread on layers.