BLUEBERRY SALAD 
1 can blueberry pie mix
1 lg. can or 2 sm. cans crushed pineapple, juice and all
2 sm. boxes grape Jello
2 c. boiling water

Mix Jello with the boiling water, then cool. Add the blueberry pie mix and pineapple. Let cool.

TOPPING:

1 (8 oz.) pkg. cream cheese
1/2 pt. sour cream
1/2 c. sugar
1 tsp. vanilla
Nuts

Mix well.

 

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