1 lb. ground beef
2 tsp. sugar
8 oz. can tomato sauce
Pepper to taste
5 oz. pkg. egg noodles, drained & cooked
1 c. sour cream
6 green onions, chopped with tops
1 c. grated cheese
2 tsp. salt
16 oz. can tomatoes
2 cloves crushed garlic
3 oz. cream cheese

Combine beef, salt, sugar, tomatoes, tomato sauce, garlic and pepper in a skillet and cook over low heat for 5 to 10 minutes. Combine the egg noodles with the sour cream, softened cream cheese and green onions. In a greased 3 quart casserole dish, arrange meat mixture and noodle mixture in alternate layers. Top with grated cheese. Bake for 35 minutes at 350 degrees. Yield: 6 to 8 servings.