1 (4 lb.) chicken
1/4 lb. butter
1/2 c. tomato paste
1 1/2 c. boiling water
1/2 lemon, juiced
1/4 c. wine
2 tsp. cinnamon or 1/2 stick cinnamon
Salt
White pepper

Cut chicken into serving pieces and sprinkle with lemon juice, cinnamon, salt and pepper. Brown chicken in butter. Mix tomato paste with water in large saucepan and bring to boil. Reduce heat and carefully place browned chicken in tomato. Pour butter through strainer over chicken and tomato sauce mixture. Add wine and cook for approximately 1 hour or until chicken is tender. Serves 4.