4 hard boiled eggs, chopped
1 sm. box uncooked macaroni
2 cans cream of mushroom soup
1 lg. can evaporated milk
1/2 lb. cheese, cut in small pieces
1 med. onion, chopped
1/2 lb. cooked meat, chopped

Mix all ingredients together well. Refrigerate overnight to soften macaroni. Can use dried beef, ham, turkey or hot dogs for meat. Bake at 350 degrees for 1 1/2 hours.