1 lb. ground sausage
6 oz. macaroni, cooked
1 can cream of celery soup
3/4 c. milk
1 tbsp. butter
1/2 c. shredded cheese
3 eggs
1 c. crushed corn flakes

Brown sausage. Cook macaroni and drain. Put in oblong baking dish. Combine soup, milk, cheese and eggs (slightly beaten). Pour over sausage and macaroni mixture. Then melt butter and mix into corn flake crumbs. Make a border around edge of the dish. Bake at 425 degrees for 20 minutes or until lightly browned.