4 c. water
2 chicken broth cubes
2 boneless, skinless chicken breast halves
1 tsp. salt
1/2 tsp. pepper
1/2 c. chopped onion
1/2 c. chopped carrot
1/4 c. diced celery
2 c. uncooked noodles

Put bouillon cubes in water. Boil chicken in that water. Remove from water when done and chop into small pieces. Add remaining ingredients (except noodles) and cook until vegetables are tender. Add noodles to boiling broth. After it comes to a boil again, boil 10 minutes.