4 chicken breasts
1 pkg. chicken wings
4 stalks celery
5 carrots
1 pkg. sm. fine noodles
1 lemon
Salt & pepper

Cover 4 chicken breasts & wings with water and add 1 onion, cut in half, 4 stalks celery and 5 carrots. Boil until chicken is done. Strain liquid into a large pan, add salt and pepper and 1/2 stick of butter.

Bring liquid to a medium boil. Add a package of small fine egg noodles and cook until tender. Debone your chicken and cut into small pieces. Add to liquid and noodles and now I am going to give you the secret to superb chicken soup. Squeeze a large juicy lemon and pour juice into the soup. Reheat and serve. This is called TLC. Tender loving chicken-soup.