1 lb. macaroni shells
1 chicken bouillon cube
5 oz. Velveeta
1 can cream of chicken soup
2 to 3 small chicken breasts (depends on how much chicken you like)

Cook macaroni in regular amount of water with chicken bouillon, drain and lightly rinse. While macaroni cooking, melt Velveeta and soup in microwave (on stove) until well melted and blended, cook chicken or fry in pan until done, cut in small slices.

Mix macaroni, cheese/soup mixture and small chicken slices together, microwave for 5 to 10 minutes until bubbly. Serves family of four large servings or 2 hungry kids!