10 chicken wings
1 tbsp. butter
1 med. onion
1/2 tsp. paprika
3 stalks celery
2 carrots
1 tbsp. parsley
2 fresh green onion tops
1 medium green pepper
1 fresh tomato
1 tbsp. salt
1/2 tsp. black pepper
5 quarts of water
1 c. uncooked noodles

Dice and fry onions in butter until golden brown. Add paprika and stir. Add chicken wings and all diced vegetables. Add water, salt and pepper. Simmer for 1 hour. Add noodles and cook 15 minutes.