2 c. cooked chicken
2 celery sticks
2 carrots
1 sm. onion
1 c. noodles, uncooked
8 c. chicken broth
2 chicken bouillon cubes

Bring chicken broth to a boil with chicken bouillon. Put vegetables in, cover and simmer on low heat for 10 minutes. Add noodles and cooked chicken. Cook for 20 minutes on low heat.