1 pkg. egg noodles or seashells (only use desirable amount)
4-5 pieces chicken
1 can Campbell's cream of mushroom soup
1 c. chopped broccoli
1 c. sm. chopped carrots
1/2 c. French style green beans

Vegetables can be either canned or frozen. This makes cooking alot faster.

Boil water and place 4-5 pieces of chicken. Cook until done, approximately 30 minutes.

In separate pot, boil noodles, broccoli if raw, and carrots. If vegetables are frozen kind, then add these to the noodles just before the noodles are done. When vegetables and noodles are ready, while still hot, add can of mushroom soup. Mix well. By then chicken is ready!

Tear the chicken into pieces eliminating all bones. Add chicken pieces to the noodles and vegetables. Mix very well. Serve hot! Cook only as much as your family eats. Serves about 4.