Chicken
Celery, chopped
Onions, chopped
Carrots, grated

Cook chicken parts until tender. Drain, saving broth. Take meat off bones and add to broth, add 2 or 3 teaspoons chicken soup base to broth. Cook celery, onions and carrot in broth.

NOODLES: Add beaten eggs, salt and enough flour to make mixture thick enough. Drop from teaspoon about the size of your little finger into broth. Boil until noodles are done, about 1/2 hour.