1 whole chicken
2 bouillon cubes
2 cans chicken broth
4 c. water
1/2 tsp. salt
1/8 tsp. pepper
1/2 tsp. parsley flakes
1 sm. onion, chopped
3 carrots, chopped
1 stalk celery, chopped
8 oz. noodles

Cook chicken, 4 cups water, bouillon cubes, salt, pepper and broth for 1 hour or until tender. Remove chicken from broth; remove meat from bones and cut into small pieces. Add chicken, carrots, onion and celery to the broth. Cook until tender. Add parsley flakes and noodles. Cook 8-10 minutes or until noodles are done. Serve immediately.