1 c. sugar
3/4 c. self-rising flour
2 eggs
1/2 c. butter
3 tbsp. cocoa
1 c. chopped nuts
1 bag miniature marshmallow or 1/2 jar marshmallow creme

Mix sugar and butter, cream well. Add eggs, flour, cocoa, and nuts. Bake at 325 degrees in greased 9x9 inch pan until done, approximately 25 minutes. Cut marshmallows in half and place on brownies while hot (or spread marshmallow cream on brownies while hot). Spread icing on top and cut into squares when cool. Makes about 24 brownies.

ICING:

1/4 c. butter
3 tbsp. cocoa
2 c. white powdered sugar
4 tbsp. canned milk

Blend thoroughly. Do not cook.