2 c. white sugar
1 c. butter (2 sticks)
10 tbsp. cocoa
Pinch of salt
1 1/2 c. self-rising flour
2 c. pecans, chopped
1 tsp. vanilla
4 eggs

Mix sugar and cocoa. Add salt, eggs and butter that has been melted and cooled. Add flour, nuts and vanilla. Bake 300 degrees for 30 minutes.