This is my go-to recipe. If you like thick, soft, chewy, molasses and cloves cookies, this gets you exactly what you want. The lower-starred reviews aren't complaining about the recipe -- just that they didn't want chewy, or didn't want thick, or didn't want cloves.

Just curious, how many cookies did everyone get out of this? I was able to make a dozen and I also substituted nutmeg for the cloves and they were incredible! Definitely going to be a family favorite :)

I always double recipe as it only makes a couple dozen & my family loves them!

Made w/ the Splenda Brown Sugar Blend as a substitute for the light brown sugar, and whole grain whole wheat all purpose flour. Tastes great! Very similar to the Tim Horton's ginger molasses cookies, but less sweet (possibly b/c of my sugar substitute). Had to bake them for a few extra minutes. Not as thin as I'd like, but that can be fixed by flattening out instead of rolling into balls b/f baking.

I never was a fan of spice type cookies, however, these rock! I like the soft middle and exchanged cloves (not a fan) for Nutmeg (am a fan)! I couldn't stop eating them!

My husband loves ginger molasses cookies, and he could not get over how good they were :)

One word!! Yummmy!! These cookies are absolutely delicious!

I don't often write reviews, but these cookies are SO good! They're smaller, puffier versions of the ones you get at Tim Hortons! Try them! :)

They tasted alright but not nearly as good as the expensive ones I get from a restaurant. I was expecting the cookies to be very flat, but they weren't and were too doughy in the middle.

I can't stop eating these cookies! They are truly some of the best I have ever eaten, much less made. Really easy recipe too.

These cookies were the best variation that I've ever had! Better than any bakery around!!!!!