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SOFT MOLASSES GINGER COOKIES | |
1 c. shortening 1 c. sugar 1 c. light molasses 1 tbsp. vinegar 2 eggs, beaten 5-6 c. flour 1 tsp. baking soda 1 tsp. cinnamon 1 tsp. ginger 1/2 tsp. salt Bring shortening, sugar, molasses, and vinegar to a boil. Cool. Add eggs and dry ingredients. Chill. Roll out to 1/4 inch, cut and place on greased cookie sheet. bake at 350 degrees for 12-15 minutes. Do not over bake. |
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