1 lb. can French cut green beans
1 lb. can yellow wax beans
1 lb. can red kidney beans
1/2 c. minced green pepper
1/2 c. minced onion
1/2 c. salad oil
1/2 c. cider vinegar
3/4 c. granulated sugar
1 tsp. salt
1/2 tsp. pepper

Day before salad is to be served: Drain beans and place in glass bowl. Add green pepper and onion.

Mix oil and vinegar with sugar, salt and pepper. Pour over bean mixture and toss. Cover and refrigerate until served. Serves 10.