1 can each, drained: butter beans, kidney beans, lima beans, wax beans, cut green beans
1 can baked beans, undrained
1/2 lb. bacon
1 c. brown sugar
1 tsp salt
1/2 c. vinegar
1/2 tsp dry mustard
4 med. sliced onions
garlic powder to taste

Fry bacon until crisp, remove bacon. To bacon fat add; brown sugar, salt, vinegar, dry mustard, garlic powder and onions. Cover and simmer 20 minutes.

Pour over beans, add bacon and bake 1 hour at 350°F.