2 cans lima beans, drained
2 cans kidney beans, drained
2 cans pork and beans, not drained
1 lb. hamburger
1 lb. bacon
1 c. chopped onions
2 c. ketchup
1/2 tsp. dry mustard
1/2 c. sugar
1/2 c. brown sugar
1 tsp. white vinegar

In heavy skillet, cook bacon until crisp and then set aside. Brown chopped onions in bacon drippings. Pour off bacon fat. Add hamburger to onions and brown. Drain off all fat. In large crockpot, combine crumbled bacon, hamburger, onions, beans, and rest of the ingredients. Stir to blend ingredients well. Cook on low for at least 2 hours. The longer you cook it, the better it tastes.

Makes 20 servings.