3/4 to 1 c. vinegar
1/2 c. catsup
2 tbsp. sugar
2 tbsp. Worcestershire sauce
1 garlic clove, minced
1 tsp. ground mustard
1 tsp. paprika
1 tsp. salt
1/4 tsp. pepper
2 lb. pork spareribs
1 tbsp. vegetable oil

Combine the first 9 ingredients in a slow cooker. Cut ribs into serving-size pieces; brown in a skillet in oil. Place in slow cooker. Cover and cook on low for 4 to 6 hours or until tender.