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FAST FIXING CHOCOLATE CHIP CAKE | |
1 pkg. Duncan Hines devil's food cake 1/4 c. oil 2 eggs 1 1/4 c. water 1 (4 serving) pkg. chocolate instant pudding 1 c. chocolate chips Pour oil into a 9x13x2 inch pan. Tilt pan to cover bottom. Place remaining ingredients into pan. Stir with a fork until blended for 2 or 3 minutes. Scrape sides and spread batter evenly in pan. Bake in 350 degree oven for 35 or 45 minutes. Remove from oven and sprinkle with icing sugar. Quick, easy and delicious. |
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