1/2 c. shortening
1 c. sugar
2 eggs
1 c. mashed ripe bananas (2 to 3 medium)
1 tbsp. milk
2 c. flour
1 tsp. baking soda
1/4 tsp. salt
1/2 c. chopped walnuts

In a mixing bowl, cream shortening and sugar. Add eggs, one at a time, beating well after each addition. Beat in bananas and milk. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in nuts. Pour into a greased 9 x 5 x 3-inch loaf pan.

Bake at 325°F for 65 to 70 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pan to a wire rack.

Yield: 1 loaf.