1 lb. seedless grapes, green and/or red
Jello, small box (lime for green grapes; peach or raspberry for red grapes)
1 egg per bunch of grapes

Separate white from yolk of egg. Beat egg whites slightly, until frothy, about 50 strokes. Pull grapes from stems. Drop into egg whites, rolling to coat them. Drop grapes into dry Jello, rolling to coat them. Allow grapes to dry before serving.

Makes a sweet-tart treat that looks elegant, but is so easy to make!