1 pt. sour cream
1 (1 oz.) pkg. unprepared HIDDEN VALLEY® Ranch original dressing
3 c. diced, cooked chicken
2 c. shredded cheddar cheese
1 c. pitted California ripe olives, sliced
12 flour tortillas
1 (12 oz.) jar salsa

Combine sour cream and half of the dressing mix. Add chicken, 1 cup cheese and olives. Spoon onto tortillas and roll up. Place seam side down in a 13"x9"x2" baking dish. Sprinkle with remaining cheese. Bake in a 375 degree oven for 25 minutes. Pour reserved dressing over enchiladas. Top with salsa and serve. Serves 6.