2 lb. ground beef
1 onion, chopped
2 tbsp. chili powder
2 tsp. ground cumin
1 tsp. salt
1 (15 oz.) can Ranch beans or refried beans
6 corn tortillas (ripped in pieces)
1 1/2 c. shredded Jack cheese
1 1/2 c. Cheddar cheese
1 (10 oz.) can tomatoes
1 can mushroom soup

Cook meat and onion; drain. Add seasoning and cook on low for 10 minutes. Put meat in 13 x 9 inch baking dish. Layer beans, tortillas and cheese over meat. Pour tomatoes then soup over meat. May be covered and refrigerated overnight. Bake at 350 degrees for 1 hour. Serves 8-10.