1 (10 oz.) pkg. frozen strawberries
1 stalk celery
1 c. water
1 (3 oz.) pkg. strawberry flavored gelatin
1/2 c. frozen whipped topping
1/2 c. miniature marshmallows
1/2 c. blueberries

Thaw strawberries 10 minutes at room temperature. Cut celery into strips 2 inches long, 1/4 inch wide. Boil water, dissolve gelatin, and stir in strawberries. Pour the filling into 6 glasses, each 1/3 full. Refrigerate 2 hours or until set. Fold marshmallows into whipped topping. Spoon 2 tablespoons onto gelatin. Top with 1 tablespoon blueberries. Poke celery strip in the top to make fire cracker fuse.