ENGLISH PEA CASSEROLE 
2 cans drained green peas
2 cans cream of mushroom soup
2 cans sliced water chestnuts, drained
2 cans French fried onions
Grated cheese

Mix together all ingredients and top with grated cheese. Bake at 350 degrees for 30 minutes.

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“ENGLISH PEA CASSEROLE”

 

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