1 fryer, cut up
1/2 c. oil
1 c. rice, uncooked
1/2 c. onion, chopped
1 clove garlic, minced
1/4 c. tomato sauce
2 1/2 c. boiling water with 2 chicken bouillon cubes
Sliced mushrooms (optional)
Salt and pepper

Fry chicken in oil until delicately brown. Remove from pan. Add uncooked rice and fry. Add rest of ingredients; add chicken. Simmer, covered, undisturbed for 30 minutes. Great served with fresh pinto beans, flour tortillas and salsa. Makes 4-6 servings.